Bus Runner - Fiamma (OC) - MGM Resorts (Las Vegas, NV) in Las Vegas, Nevada For Sale
It is the primary responsibility of the Busperson to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. Set up bus carts for the removal of dishware from the dining area, ensures separation of china, glasses and silver into correct bus tubs and places each tub in its respective area upon entering dishwashing area. Set and reset tables before, during and after service periods. Stack and stock of side stations, with dry goods, extra-china settings and silverware. Pre-bus and bus tables during service period; assist servers with service steps where necessary. Assist Food Servers with carrying food trays and serving guests when necessary. Ensure bus tubs are kept level and not filled to overflowing with glassware and dishware. Refill condiments as necessary. Buff/polish glass and silverware where necessary. Set up and break down of side stations before and after service. Maintain general cleanliness inside stations during service periods. Load/unload linens when necessary. Work as a team, assisting all guests and employees needs and inquiries. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Perform all other job related duties as requested. JOB REQUIREMENTS: Required: Ability to take initiative and exhibit flexibility. A highly motivated and energetic personality. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. Able to effectively communicate in English, in both written and oral forms. Preferred: At least 1 year of experience in a similar restaurant environment. High school diploma or equivalent. Previous experience working in a similar resort setting.
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