Server : In Suite Dining - (las vegas, nevada) in Las Vegas, Nevada For Sale
Job Type: On:Call
Job Description:
Position Overview:
The primary responsibility of the Server : In Suite Dining is to deliver the best quality product in the most efficient and timely manner. Must be able to provide 5 star, 5 diamond presentation and service in the guest suites. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures.
Essential Duties and Responsibilities:
: Key Responsibilities
: Check orders prior to delivering, so that all ordered product is in best quality.
: Polish all utensils, coffee pots, urns, etc.
: Expedite orders within the time quoted, with all the product ordered.
: Must be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques.
: Provide 5 star/5 diamond service in the guest suites.
: Work in an appropriate, non:hazardous manner, avoiding self injury and unsafe work methods.
: Conduct professional, courteous conversation with guest to identify their needs and to create a WOW.
: Offer any and all future assistance.
: Be well informed of property and amenities that The Venetian and The Palazzo provide to answer all guests questions thoroughly.
: Other duties as directed by management.
: Key Processes
: Provide a service or assistance to meet the needs of a guest, client or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department. Comply with policies and procedures of the department or section in order to complete service satisfactorily. Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
: Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.
: Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.
: Consistent and regular attendance is an essential function of this job
: Performs other related duties as assigned
Minimum Qualifications:
: 21 years of age.
: Proof of authorization/eligibility to work in the United States.
: High school Diploma or equivalent.
: Ability to communicate effectively in a positive/upbeat fashion utilizing English, both in oral and written form.
: Have interpersonal skills with focused attention to guest needs to deal effectively with all business contacts.
: Maintain a professional, neat and well:groomed appearance adhering to Company appearance standards.
: Maintain consistent adherence to the Venetian and Palazzo Unmatched Guest Service Standards.
: Work varied shifts, including weekends and holidays.
: Minimum 1 year experience in a 5 star/5 diamond, casino, restaurant or related hospitality area.
: Advanced understanding of food and beverage products including wine and spirits knowledge.
: Experience with point of sale equipment and/or computers.
: Have all necessary work cards (TAM and Health Card). Be thoroughly able to answer questions with a brief yet complete explanation of menu items, ingredients and preparation.
: Use proper phone etiquette.
: Ability to maintain confidentiality of guest information and pertinent hotel data.
: Ability to understand guests service needs.
: Available on all shifts as needed. Speak, read and write English clearly.
: Excellent professional presentation and grooming.
: Thorough knowledge of the property and the amenities the Venetian offers.
: Must be able to lift or carry 50 pounds unassisted and push, p
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