Room Service Server in Las Vegas, Nevada For Sale

Job Title: Room Service Server Shift: Varied Type of Position: On Call Department: Food and Beverage JOB DESCRIPTION: Are you a high-energy person with an uncanny ability to connect with others?  As a Hospitality Server/Server (Room Service) you will deliver unique, slightly unconventional dining experiences that guests’ can enjoy in quiet comfort.  Your warm personal style and comprehensive knowledge of available options will ensure guests’ will get exactly what they want:  courteous, surprisingly unscripted service they won’t find anywhere else. JOB REQUIREMENTS: MAJOR JOB DUTIES:  Duties include, but are not limited, to the following:   * Delivers prompt, efficient, and courteous service of food and beverages to hotel guests in accordance with venue and standards. * Performs necessary tasks to service guests. * Provides quality service that differentiates us from the competition. * Fills and delivers all assigned food and drink orders. * Performs busing service for hotel guests, keeping hotel areas free of excess clutter. * Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. * Monitors guests’ needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with Policies and Procedures. * Assists other restaurant CoStars with maintenance (side work, opening/closing duties) as necessary. * Maintains current knowledge of the menu and of the key ingredients. * Receives payment from casino guests and adheres to established cash control policies and procedures.   SKILLS:     * Excellent communication skills. * Ability to perform basic math. * Skill in establishing and maintaining effective working relationships with CoStars and other departments. * Full knowledge and understanding of company and department rules, policies and procedures. * Must possess the disposition to have fun at work and display that spirit to our guests. * Ability to read, write, and communicate verbally in English.   EXPERIENCE:    Must have at least two years of serving experience in a high volume hotel or full service restaurant.   EDUCATION:  High School diploma or an equivalent.   CERTIFICATE/LICENSE:  As Required